Frog N Snail

open-table

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Brunch

 

SIGNATURES

Steak N Egg   17
grilled skirt steak with pickled green tomato chimichurri,
house worcestershire and duck fat yukon gold potatoes

Shrimp N Grits 15
cheddar polenta, mushroom corn & herb ragout, bacon with spicy prawns and a poached egg

Rabbit Dumpling Hash  17
truffle dumplings, braised rabbit, potato, asparagus, peas, broccoli n cauliflower puree,
preserved lemon jus

Skillet No Skillet   13
house made lamb & pork fennel sausage, sautéed veggies, artichoke-ranch hollandaise,
fried green tomatoes, and poached egg

Egg Drop Bouillabaisse   16
shrimp n crab n mussels, tomato, potato, fennel sausage,
tuscan kale, rouille, and poached egg


Lamb Pot Roast Biscuit n Gravy Benedict    17
slow cooked lamb shank, spring vegetables, buttermilk chive biscuit,
hollandaise and a poached egg.


Cracked Egg Salmon Toast   11
scottish salmon, red onion, white anchovy, arugula, mustard toast

The Usual   14
three eggs, potato, croissant, sausage, and fruit
 

Kid’s Usual   8
bacon, potato, egg, fruit, and something sweet

SANDWICHES  & LEAVES

 Croque Madame 13

two year aged white cheddar, rosemary ham, golden raisin mustard,
shallot, apple and sunny egg

The Hawkeye   14
pan fried pork tenderloin on an “Iowa Made Rite” stuffed egg bun
with house pickles, and spicy ranch mayo

The BLD Burger  16
half pound prime angus burger, blt, buttermilk fried onions, boursin,
Worcestershire, and sunny egg

Lyonnaise   11
frisee, frites, lardon, beets, poached egg and truffle vinaigrette

  

OH CREPES!

Turkey Crepadilla   12
turkey, broccoli, onion & white cheddar filled black pepper crepe
with green goddess dressing and potato chip salad, sunny egg

Pear N Mushroom   12
buckwheat crepe filled with red bartlet pears, goat cheese, mushrooms,
arugula with cauliflower puree and sesame soy mustard vinaigrette

Nutella   8
vanilla crepe filled with nutella, milk chocolate cream cheese,
hazelnuts, and bruleed bananas

Strawberry-Rhubarb French Toast   13
cardamom crusted brioche, steel cut oats, strawberry n rhubarb compote,
whipped crème fraiche

MIMOSA BUBBLE SERVICE

 House Bubbles   20
Bisol Jeio Prosecco Rose   30
Terra Serena Prosecco Brut   33
Bugey Cerdon Demi Sec   46

Baker’s Bucket  7, 12

daily assortment of fresh baked pastries.
for now or later – available for take home.

 

Lithuanian Bacon Buns   6
Croissant with Strawberry Butter   3

 

 BASICS

Coffee 3
French Press  12
Espresso 1, 2, 3 shots  2, 3, 4
Red Eye 4.5

SWEET & SAVORY

 Latte small 3.5, large 4.75
Cappuccino small 3.5, large 4.75
Mocha small 4, large 5.25

CONCOCTIONS N POSSIBILITIES

Choose one for your latte or mocha   6
Choose one for your steamworks (just milk)   3
milk chocolate violet, cinnamon malt, green tea ginger, hazelnut,
vanilla, almond, caramel, peanut butter

 

Click here to download Frog N Snail brunch menu